Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2010 Front Label
Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2010 Front LabelAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2010 Front Bottle ShotAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2010 Back Bottle Shot

Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2010

  • RP91
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

The 2010 Right Bank is a dark purple color with deep red at edge. Aromas of blue violet flowers, bright red and raspberry compote, eucalyptus, and spices that include clove, anise and allspice. The palate follows the nose and reveals a wonderful balance. The oak and grape tannins are seamless, the acid is bright but does not detract from how supple and approachable the wine is , even in its youth. The wine has the framework to hold up for 30 years, but good luck waiting that long!

Blend: 70% Merlot, 30% Cabernet Franc

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
This estate has excelled with its Right Bank blend, a St.-Emilion look-alike, since it was first introduced. The 2010 Right Bank, a blend of 70% Merlot and 30% Cabernet Franc, offers attractive, complex aromas of tobacco leaf, licorice, spice box, black currants and cherries. Medium to full-bodied, opulent and fleshy, this winner is ideal for drinking over the next 10-15 years.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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WWH128718_2010 Item# 122465

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