Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2009 Front Label
Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2009 Front LabelAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2009  Front Bottle Shot

Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2009

  • RP93
750ML / 14.5% ABV
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750ML / 14.5% ABV

Winemaker Notes

Rounded sweet tannins, full bodied on the mouth, ripe rich black fruit, mocha and chocolate with a generous rich finish. The presence of forward, bright fruit with pure varietal character and the much-favored extended hang time has not come with excessive ripeness. Vintners and growers are delighted with 2009!

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2009 Proprietary Red Right Bank offers up sweet dark cherries, mint, licorice, dried flowers, scorched earth and tobacco, all in a gracious, mid-weight style. A bit rough at first, the 2009 opens up beautifully with time in the glass as the aromatics find their focus and the tannins soften a bit. Ideally, the 2009 is best cellared for another fewyears, which should help the elements to come together a little bit more.Anticipated maturity: 2017-2027.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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KOE120641_2009 Item# 120641

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