Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2008 Front Label
Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2008 Front LabelAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2008 Front Bottle ShotAnderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2008 Back Bottle Shot

Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2008

  • RP92
750ML / 14.2% ABV
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2.4 7 Ratings
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2.4 7 Ratings
750ML / 14.2% ABV

Winemaker Notes

The color is dark ruby, while the aroma has a rich tone of mocha, cedar, blackberries, black pepper and plums as nose opens up. On the palate, mocha, chocolate, espresso and ripe raspberries. Lots of layers with sweet integrated tannins, great texture, again black fruit with crushed rocks and silky finish. The finish is long and lingering aftertaste that lasts several minutes. Will improve for 12-15 years and hold there for 10 more.

Blend: 55% Merlot, 45% Cabernet Franc

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2008 Right Bank (55% Merlot and 45% Cabernet Franc) is slightly shorter and not as concentrated as the 2007. The lightest of the three vintages, the 2008 is a full-bodied effort displaying lots of cassis, bay leaf, charcoal, and subtle smoke. Expect it to drink well for 15 or so years.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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JCZRIGHTBANK_2008 Item# 108113

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