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Anderson's Conn Valley Vineyards Right Bank Proprietary Red Blend 2002

Bordeaux Red Blends from Napa Valley, California
  • RP94
Ships Fri, Sep 29
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Currently Unavailable $39.99
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Winemaker Notes

"The consistently fine Right Bank cuvee is an homage to Bordeaux's Pomerols and St.-Emilions... It possesses terrific richness, a supple, sweet attack and mid-palate, ripe tannin, and a long, heady, opulent finish..."
-Wine Advocate

Rich nose with some spice, black tea, toast with hints of cedar and leather and crushed blackberries. Good structure, rich full middle, almost cream like, rich ripe currants, sweet tannins. Great balance between the fruit, oak, and acid. Should age 7-9 years, and hold for 10 more years. 60% Cabernet Franc, 40% Merlot

Critical Acclaim

RP 94
The Wine Advocate

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Anderson's Conn Valley Vineyards

Anderson's Conn Valley Vineyards

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Anderson's Conn Valley Vineyards, , California
Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

WLD146026_2002 Item# 86171

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