Anderson's Conn Valley Vineyards Estate Reserve Cabernet 1999  Front Label
Anderson's Conn Valley Vineyards Estate Reserve Cabernet 1999  Front Label

Anderson's Conn Valley Vineyards Estate Reserve Cabernet 1999

  • RP90
750ML / 0% ABV
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  • RP91
  • WE90
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750ML / 0% ABV

Winemaker Notes

This wine is made from 100% estate grown grapes from our vineyards in Conn Valley. It is a blend of numerous clonal varieties of Cabernet Sauvignon, each of which contributes to the character of the wine, with a small percentage of Merlot for added complexity. This vintage was aged for 19months in small French oak barrels in the caves on our estate prior to blending and bottling.

AROMA: Wild berries, blackberry, mocha, violets, sage and cigar box. TASTE: Blackberry, red currant, plum, clove, mint, white pepper, and dark chocolate with a rich mouth-feel, sweet, toasty oak and a long, rich finish.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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California

Cabernet Sauvignon

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Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.

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AKN59108_1999 Item# 59108

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