Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2017  Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2017  Front LabelAnderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2017  Front Bottle Shot

Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2017

  • RP93
  • JD92
750ML / 0% ABV
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Winemaker Notes

At its core, the Estate Reserve Cabernet is the foundation of what they produce here. It is from this wine that the higher end Signature and Aurum wines are carved out for special bottlings, and from this wine the non-reserve bottling is removed. It is designed to be derivative of the vineyards’ terroir, balanced and animated, complex, age-worthy and especially satisfying to drink. This is the earth, the weather, the plants and the winemaker in tune, together. No one style or clone or barrel dominates in any way – here is instead a full-on expression of the vineyard, from the creek to the cave.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
Opaque purple-black colored, the 2017 Cabernet Sauvignon Estate Reserve offers chocolate box, crème de cassis, herbs and earth with an undercurrent of tobacco, vanilla and spices. The palate is medium to full-bodied, firm and plush with good expression, finishing long and earthy.
JD 92
Jeb Dunnuck
From vines around the estate, the 2017 Cabernet Sauvignon Estate Reserve sports a dark plum/purple hue as well as textbook notes of blackcurrants, chocolate, toasted spice, and flowery incense. It's another straight, focused, beautifully balanced wine from this estate that has nicely polished tannins, medium to full body, and a great finish.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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RAE570014_2017 Item# 620453

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