Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2008 Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2008 Front Label

Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2008

  • RP98
750ML / 15.3% ABV
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3.9 5 Ratings
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3.9 5 Ratings
750ML / 15.3% ABV

Winemaker Notes

100% Cabernet Sauvignon, 100% Estate grown.

The aroma has lots of sweet black fruit, ripe blackberries, Bing cherries, dark chocolate, ripe red rose and their crushed petals with hints of licorice and cigar box.

The taste has sweet tannins with hints of cedar, coffee and chocolate cake. Great intensity, full bodied with a multi-layered mouth feel. The smooth after taste and lingering finish should make this wine better for 12- 16 years and then hold for another ten plus after that!

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
One of the few wineries to make a 2008 Cabernet Sauvignon Reserve that eclipsed its 2007 counterpart is Anderson's Conn Valley. A spectacular effort that is as black as a moonless night, this full-bodied wine boasts abundant aromas of creme de cassis, camphor and subtle oak presented in a voluptuously textured, full-bodied style with terrific richness and depth. Great intensity and opulence as well as a layered mouthfeel make for a remarkable wine that should age for 20-30+ years.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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SSR109362_2008 Item# 109362

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