Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2003 Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2003 Front LabelAnderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2003  Front Bottle Shot

Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2003

  • RP94
750ML / 0% ABV
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Winemaker Notes

Medium ruby with an attractive edge. Aromas of currants, rose petals, and clove spice, a touch of new leather and dried cherries. The taste follows the aroma profile with fine, firm tannins. It promises to develop subtle, supple layers. Perhaps the most Bordeaux-like wine we have made.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Since 1990, Cabernet Sauvignon has an enviable track record at Anderson’s Conn Valley Vineyard. Moreover, they should last for 20-30 or more years. My instincts suggest 2002 may be one of the finest Cabernets yet produced here, but the 2003 Cabernet Sauvignon Reserve is better every time I re-taste it. Its smoky, gamy, cedary, creme de cassis, tobacco, and leather-scented bouquet is Pauillac-like. Full-bodied with abundant ripe, silky tannin, this gorgeous effort may not be as seamless as the 2002, but it should last nearly as long ... at least two decades.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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AKN163066_2003 Item# 163066

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