Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2002 Front Label
Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2002 Front Label

Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 2002

Cabernet Sauvignon
  • RP94
750ML / 0% ABV
Other Vintages
  • RP93
  • JD92
  • RP94
  • JD93
  • JS92
  • WE91
  • WE94
  • JD94
  • RP93
  • JS92
  • WS91
  • RP95
  • WW93
  • JS92
  • RP94
  • RP92
  • RP98
  • RP94
  • RP94
  • RP96
  • RP93
  • RP94
  • WS90
  • RP90
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750ML / 0% ABV

Winemaker Notes

Medium ruby with an attractive edge. Aromas of currants, rose petals, and clove spice, a touch of new leather and dried cherries. The taste ollows the aroma profile with fine, firm tannins. It promises to develop subtle, supple layers. Perhaps the most Bordeaux-like wine we have made.

Critical Acclaim

All Vintages
RP 94
Robert Parker's Wine Advocate
Conn Valley’s 2002 Cabernet Sauvignon Reserve reveals a healthy dark plum/dense purple color along with abundant notes of new saddle leather, incense, licorice, roasted herbs, unsmoked cigar tobacco and cassis. This full-bodied, young adolescent appears to need another 3-4 years of bottle age. It was slightly closed in this tasting, but is an impressive young wine.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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BOBRESERVE_2002 Item# 83357

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