Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 1993 Front Bottle Shot
Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 1993 Front Bottle ShotAnderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 1993 Back Bottle Shot

Anderson's Conn Valley Vineyards Cabernet Sauvignon Estate Reserve 1993

  • WS90
  • RP90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Critical Acclaim

All Vintages
WS 90
Wine Spectator
A touch earthy and leathery, but works its way past those flavors into a range of currant and cherry before the tannins kick in and dominate. This young and vibrant wine may move up a notch with time, but for now its rugged and tannic, even as the coffee and currant flavors pour through.
RP 90
Robert Parker's Wine Advocate
The 1993 Cabernet Sauvignon is presently in a dormant stage of development. The wine's dark ruby/purple color is followed by aromas of sweet, earthy, blackcurrants, but it then retreats into a shell. Full-bodied, but noticeably tannic, it possesses the extract and fruit to balance out the tannin, but it is currently closed and in need of 1-3 years of cellaring. This is a candidate for 15-20 years of aging. As I have said before, the Cabernet Sauvignons produced at Anderson's Conn Valley Vineyard represent a synthesis in style between the extravagant ripeness so frequently achieved in top California vintages, and the more elegant, restrained style produced in Bordeaux. Recent vintages are all consistently good, although the 1994 Cabernet may not be the hugely successful wine that so many other estates produced in this benchmark vintage. I would have expected it to be much better than the 1993. Admittedly, I saw the wine immediately after bottling (no fining or filtration take place at Conn Valley), but the wine tasted reticent, although impressive, and possibly meriting an outstanding score.
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Anderson's Conn Valley Vineyards
Anderson's Conn Valley Vineyards, California
Anderson's Conn Valley Vineyards Winery Video
Anderson's Conn Valley Vineyards are located just east of St. Helena in the Napa Valley where Conn Creek flows out of Howell Mountain. Twenty-six acres of vineyards, divided into nine blocks, along with a fifteen acre-foot reservoir are the heart of this 40-acre grape-growing paradise.

Separated from the Napa Valley floor by a north/south running ridge, the world-renowned wineries of Joseph Heitz and Joseph Phelps are located on the west side of this ridge and the Anderson's Estate Vineyards are on the east side at a perfect elevation of 400 feet.

The vineyards not only enjoy Napa Valley's superb microclimate, but share the same Bale Loam Series as are found on the famous Rutherford Bench. This combination of clay-loam soil and microclimate produces up to 106 tons of exceptional fruit each year. One from which a world-class Cabernet Sauvignon and Bordeaux-style blend, called Éloge, can be artfully handcrafted.

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DISCONNCAB_1993 Item# 125266

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