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Ancient Peaks Paso Robles Sauvignon Blanc 2014

Sauvignon Blanc from Santa Margarita Ranch, Paso Robles, Central Coast, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    The 2014 Sauvignon Blanc shows vibrant aromas of gooseberry, guava and grapefruit with a hint of floral jasmine. A rounded texture offers tropical flavors of pineapple and melon, all seamlessly woven with complementary citrus notes. Suggestions of lime zest and mineral linger on a crisp, focused finish.

    The fresh, vibrant flavors of the 2014 Sauvignon Blanc are a fine match for oysters, crab cakes, pan-seared Dover sole, lemon-herb chicken and grilled corn salad.

    SIP Certified

    Critical Acclaim

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    Ancient Peaks

    Ancient Peaks

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    Ancient Peaks, Santa Margarita Ranch, Paso Robles, Central Coast, California
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    We are a family-owned winery specializing in estate-grown wines from Margarita Vineyard, the southernmost vineyard in the Paso Robles appellation on California’s Central Coast.

    Just look at a map of Paso Robles wineries and at the very southern tip you will find our Vineyard. Here, amid the rugged Santa Lucia mountain range just 14 miles from the Pacific Ocean, Margarita Vineyard stands alone as the only vineyard in its vicinity, and thus the only vineyard to benefit from the extraordinary growing conditions of the area. Margarita Vineyard resides in the historic Santa Margarita Ranch, which was first planted to vines by Franciscan missionaries in 1774.

    Ancient Peaks and Margarita Vineyard are owned by three longtime local winegrowing families—the Filipponis, Rossis and Wittstroms—who are actively involved in the daily operations of the vineyard and winery. Ancient Peaks wines are crafted under the guidance of Mike Sinor, a local winemaking veteran and one of the highest-rated winemakers on the Central Coast.

    Ancient Peaks implements numerous sustainable viticultural practices to ensure natural quality in their wines while protecting the rich, native environment surrounding the Margarita Vineyard. Their practices have earned SIP (Sustainability in Practice) Certification for Margarita Vineyard, the leading standard for viticultural sustainability.

    Santa Margarita Ranch

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    Composed of steep mountain slopes of ancient Salinas River origins at 900 to 1,400 feet in elevation, Santa Margarita Ranch is in the southern portion of the greater Paso Robles AVA.

    Sauvignon Blanc

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    A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon blanc is responsible for a vast array of wine styles. However, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. The variety is of French provenance, and here is most important in Bordeaux and the Loire Valley. It also shines in New Zealand, California, Australia and parts of northeastern Italy. Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon blanc.

    In the Glass

    From its homeland In Bordeaux, winemakers prefer to blend it with Sémillon to produce a softer, richer style. In the Loire Valley, it expresses citrus, flint and smoky flavors, especially from in Sancerre and Pouilly-Fume. Marlborough, New Zealand often produces a pungent and racy version, often reminiscent of cut grass, gooseberry and grapefruit. California produces fruity and rich oak-aged versions as well as snappy and fresh, Sauvignon blancs, which never see any oak.

    Perfect Pairings

    The freshness of Sauvignon Blanc’s flavor lends it to a range of light, summery dishes including salad, seafood and mild Asian cuisine. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like artichokes or asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

    Sommelier Secret

    Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

    STC351796_2014 Item# 143547