Ancien Wines Fiddlestix Vineyard Pinot Noir 2017  Front Label
Ancien Wines Fiddlestix Vineyard Pinot Noir 2017  Front LabelAncien Wines Fiddlestix Vineyard Pinot Noir 2017  Front Bottle Shot

Ancien Wines Fiddlestix Vineyard Pinot Noir 2017

  • WE95
750ML / 14.4% ABV
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  • WE94
  • JS91
  • WE93
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750ML / 14.4% ABV

Winemaker Notes

A bold Pinot Noir with notes of fruit and exotic spice, this wine is enjoyable to drink now with plenty of life to give for years down the line. The nose greets with notes of watermelon, wet slate, and cassis. Fresh dark fruits lead the palate, and the focus settles on ripe flavors of blackberry and currants spiced with peppercorn. Velvety and softly chewy tannins emphasize structure, while ever-present acidity balances and brightens. The spicy aromatics and flavors continue through the long finish.

Critical Acclaim

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WE 95
Wine Enthusiast

Aromas of black raspberry, ripe plum, licorice and spicy wild herbs show on the nose of this delicious bottling. It’s rich and lush on the palate, where dark baked-fruit flavors are enhanced by star anise, cardamom and chai spices, all wrapped in fabulously creamy tannin's.

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Ancien Wines

Ancien Wines

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Ancien Wines, California
Ancien Wines Winery Image
Ancien Wines are made by Ken and Teresa Bernards. Ken focused on Pinot Noir and Chardonnay in the 7 years he spent at Domaine Chandon - as Research Enologist and later as Associate Winemaker. Afterward, he honed his skills making the wines at Truchard Vineyards for four years, leaving after the harvest of 1997 to focus on Ancien. He continues to work as a consulting winemaker for a number of wineries. Teresa posesses many years of experience in all aspects of the wine industry, most recently serving as Associate Winemaker at Domaine Carneros.
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Sta. Rita Hills Wine

Santa Barbara, California

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A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.

The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

AUT17ANCSRPINOT_2017 Item# 579079

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