Winemaker Notes
The 2019 exhibits the expected mouthcoating texture that sets their Carneros Pinot Noir apart. In its youth is skews more to the spicy end of the spectrum with currants, orange spice and cocoa. Dark cherry and wild berry notes open with time in the glass and characteristic notes of anise. Subtle earth notes, hummus and truffles add interest as well as exotic hibiscus nuances. It is concentrated on the palate, exhibiting the structure of the vintage. The wine finishes long and savory inviting the next sip
Professional Ratings
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James Suckling
Attractive aromas of red and blue fruit with hints of savory herbs, dried citrus peel and dry earth. Fresh and vibrant on the palate with a medium body and chalky tannins. Hints of spices at the end.
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.