Ancien Wines Carneros Pinot Noir 2016 Front Label
Ancien Wines Carneros Pinot Noir 2016 Front LabelAncien Wines Carneros Pinot Noir 2016  Front Bottle Shot

Ancien Wines Carneros Pinot Noir 2016

  • WE93
  • JS92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The focused concentration of this vintage shows a spiced nose with vibrant sour black raspberry and wild cherry cola notes. The luxurious palate is loaded with dark berries and combines seamlessly with hints of dark chocolate, anise, and Brazil nut. The palate is full of textural, mouth-coating tannins balanced by a bright acidity. The chewy tannins, earthy spices and minerality complement the fruit and floral notes signature to this wine. The palate will continue to develop in opulence over years of aging, revealing even darker layers and more earth notes.

Critical Acclaim

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WE 93
Wine Enthusiast

This is a light, bright and fresh red wine, made well and restrained in its use of oak. Candied plum and cherry flavors meld effortlessly with earthy forest characteristics and a lovely jolt of Asian spice.

JS 92
James Suckling

Blueberries, crushed violets and spices. The fresh layers of fruit that caress the palate are really pretty, and they sit among fine, soft tannins and bright acidity. Drink now.

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Ancien Wines

Ancien Wines

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Ancien Wines, California
Ancien Wines Winery Image
Ancien Wines are made by Ken and Teresa Bernards. Ken focused on Pinot Noir and Chardonnay in the 7 years he spent at Domaine Chandon - as Research Enologist and later as Associate Winemaker. Afterward, he honed his skills making the wines at Truchard Vineyards for four years, leaving after the harvest of 1997 to focus on Ancien. He continues to work as a consulting winemaker for a number of wineries. Teresa posesses many years of experience in all aspects of the wine industry, most recently serving as Associate Winemaker at Domaine Carneros.
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Carneros Wine

California

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.

This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.

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AUT16ANCCPINOT_2016 Item# 508712

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