Anarchist Wine Co. Anarchist White Blend 2018
A dynamic blend of six varietals. Like a lively debate among interesting friends, each component has its say. Exotic scents vie for attention, with night-blooming jasmine, freshly picked ginger and hints of wet slate. The palate joins in with notes of white peach, juicy apricot, and fresh lemon zest, all with a crisp and clean finish that begs to start again.
Blend: 50% Gewu¨rztraminer, 20% Pinot Gris, 20% Pinot Blanc, 5% Sauvignon Blanc, 3% Viognier, 2% Chardonnay
We embrace individuals and events that move and shape the trajectory of human history. The art on each bottle presents a graphic expression of consequence against the landscape of the status quo.
The vineyards just inland from the Sacramento River Delta, along the deep banks of the Sacramento River, comprise the Clarksburg AVA. The River Delta channels in cold air and fog from the Pacific Ocean creating a cooling effect in this area. Warm summer days quickly change to chilly evenings and make a great environment for grape growing. While a range of grape varieties grow here, Chenin blanc stands out the most, distinguishing itself in the appellation.
The Clarksburg Wine Growers and Vintners Association, made up of nearly 50 grower members and over a dozen wineries, has been working since the late 1980s to promote the high quality wine of its region.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.