Anakota Helena Montana Vineyard Cabernet Sauvignon 2014
Lush, velvety and opulent, Helena Montana chronicles the terroir at this steep, Knights Valley hillside site. The signature attributes include blackberries, currants, violets, chocolate, spice and licorice. The palate offers deep, expansive flavors supported by soft, silky tannins. While Helena Montana typically shows well in its youth, it is a wine that will expand and improve with age. Made with 100% Cabernet Sauvignon.
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Anakota is a collection of single vineyard, single varietal wines that are 100% Cabernet Sauvignon and personify the rustic elegance and spirit of rural Knights Valley, Sonoma County. Rising more than 4,000 feet above sea level, Mount St. Helena looks down on our two prized estate vineyards, Helena Dakota and Helena Montana, which are quietly situated on the rugged flanks of the Mayacamas Mountain Range.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.