Anaba Sonoma Coast Pinot Noir 2017  Front Label
Anaba Sonoma Coast Pinot Noir 2017  Front LabelAnaba Sonoma Coast Pinot Noir 2017  Front Bottle Shot

Anaba Sonoma Coast Pinot Noir 2017

  • RP91
750ML / 13.9% ABV
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750ML / 13.9% ABV

Winemaker Notes

Complex yet inviting notes of black tea, Santa Rosa plum and wild blackberries meet the nose. Muddled cranberries, dried fruit and vanilla grace a medium-textured palate. With lingering tannins on the finish, this wine, as always, is truly age-worthy.

Critical Acclaim

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RP 91
Robert Parker's Wine Advocate
The 2017 Pinot Noir Sonoma Coast is super spicy this year, with bitters, bark and dried citrus accents over notes of cranberries, cherries and charcuterie. The concentrated but delicately styled palate is earthy and driven by spiciness, grainy and very fresh with an uplifted finish.
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Anaba

Anaba

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Anaba, California
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On tranquil summer days, as golden sun kisses the valleys and hills of vineyards in Sonoma, unique air currents bring cooling breezes inland from the Pacific Ocean and San Pablo Bay. Wafting softly, with some gusts and gales, they glide through the vineyard rows. As they encounter steeper slopes and drift upward, they become anabatic winds. Soaring glider pilots rely on them for flight. We treasure them for the coolness they impart on their journey — a gift of nature that makes the vineyard more temperate and slows the ripening process, producing robust flavors and distinctive varietal characters in our grapes.

The exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at the Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. These Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and duplicated in the rocky Sonoma soils. Anaba's Chardonnays and Pinot Noirs reflect the elegance and grace of the gently sloping vineyards found in Burgundy, crafted from similar sites in the Sonoma Coast and Carneros appellations.

Anaba... elegant, classic wines borne by the wind.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SWS959448_2017 Item# 706203

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