Anaba Sonoma Coast Pinot Noir 2013 Front Label
Anaba Sonoma Coast Pinot Noir 2013 Front LabelAnaba Sonoma Coast Pinot Noir 2013 Front Bottle Shot

Anaba Sonoma Coast Pinot Noir 2013

    750ML / 14.1% ABV
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    750ML / 14.1% ABV

    Winemaker Notes

    The nose is beautifully expressive—rich and lively notes of red plum, sweet red cherries, baking spices and a hint of toasty oak fill the glass. The complexity follows through on the palate as a tapestry of red fruits— ripe strawberries, Rainier cherries, plum and wild raspberries— are woven together with nutmeg and warm earth. This is a great expression of Sonoma Coast Pinot Noir offering layers depth and balanced acidity.

    Critical Acclaim

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    Anaba

    Anaba

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    Anaba, California
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    On tranquil summer days, as golden sun kisses the valleys and hills of vineyards in Sonoma, unique air currents bring cooling breezes inland from the Pacific Ocean and San Pablo Bay. Wafting softly, with some gusts and gales, they glide through the vineyard rows. As they encounter steeper slopes and drift upward, they become anabatic winds. Soaring glider pilots rely on them for flight. We treasure them for the coolness they impart on their journey — a gift of nature that makes the vineyard more temperate and slows the ripening process, producing robust flavors and distinctive varietal characters in our grapes.

    The exclusive Anaba wines are handcrafted from the best Rhône and Burgundian grape varieties grown at the Carneros Estate vineyard and in selected outstanding vineyard properties throughout Sonoma County. These Rhône-style wines are artistic blends, inspired by the rugged earthiness of France's Rhône Valley and duplicated in the rocky Sonoma soils. Anaba's Chardonnays and Pinot Noirs reflect the elegance and grace of the gently sloping vineyards found in Burgundy, crafted from similar sites in the Sonoma Coast and Carneros appellations.

    Anaba... elegant, classic wines borne by the wind.

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    The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

    Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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    EPC33341_2013 Item# 157672

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