Winemaker Notes
"Saturated ruby-red.High-toned, slightly medicinal aromas of blackberry, black raspberry and bitter chocolate. Rich and densely packed, with distinctly backward flavors of black fruits, minerals, graphite, licorice and dark chocolate, all lifted by intriguing peppery and floral nuances. I like this wine's restrained sweetness and focus, not to mention its suave texture. Finishes with sweet tannins and excellent length. This Saint-Emilion blend has been consistently fresh and interesting in recent years." 92 Points
International Wine Cellar
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.