Amuse Bouche (1.5 Liter Magnum) 2002 Front Label
Amuse Bouche (1.5 Liter Magnum) 2002 Front Label

Amuse Bouche (1.5 Liter Magnum) 2002

  • RP92
  • WS92
1500ML / 0% ABV
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1500ML / 0% ABV

Winemaker Notes

Production of the inaugural vintage of Amuse Bouche wine is limited to 3,000 bottles. The Amuse Bouche wine is showing remarkable structure and suppleness through fermentation, with aromas and flavors of black tea, currants, raspberries and anise. The Cabernet Franc grapes, from 20-year-old hillside vines in Oakville, California, were picked on October 3, 2002 and have joined the Merlot grapes aging in a variety of French oak cooperage.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
Primarily Merlot blended with a small amount of Cabernet Franc, Amuse Bouche’s Merlot is packaged in a heavy, artisanal bottle displaying the artwork of Guy Buffet on the label. It is a classic, high quality Merlot with an opaque ruby/purple color as well as notes of sweet cherries, Asian plum sauce, and hints of camphor and ink. The fragrant aromatics are followed by a medium to full-bodied wine revealing gorgeous fruit, purity, glycerin and texture. This 2002 appears to have hit full maturity and should drink well for another decade given its level of concentration and balance.
WS 92
Wine Spectator
Ultraripe and showy, with juicy wild berry, blackberry and currant flavors that are complex and concentrated, with a tight focus and a long, lingering aftertaste. Not shy about the use of toasty oak; the wood folds in nicely. A touch of heat on the finish underscores the ripeness, and it has ample tannins. Merlot and Cabernet Franc.
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Amuse Bouche

Amuse Bouche

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Amuse Bouche, California
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Heidi Barrett grew up in the Napa Valley in a winemaking family and was destined to become one of California's leading winemakers. It is said that winemaking is a combination of science and art. With a scientist-winemaker father and an artist mother it is no big surprise that Heidi was drawn to the wine industry. With great enthusiasm, a love for what she does, and an incredible wealth of experience, Heidi blends the art and science of winemaking like few can.

In 2002, Heidi partnered with longtime friend John Schwartz to create Amuse Bouche, a Pomerol-inspired Merlot from Napa Valley. Recognizing that the cult wine phenomenon has created an almost aspirational class structure among collectors, the partners decided to make this limited edition wine available to a much broader consumer base. Winemaker Heidi Barrett explains, "We have created Amuse Bouche, a limited edition, superb Pomerol style wine with the added value of limited edition art that is available to consumers through a variety of channels."

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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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KFYAMUSEMG_2002 Item# 123275

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