Ampelos Cellars Rose of Syrah 2015 Front Label
Ampelos Cellars Rose of Syrah 2015 Front LabelAmpelos Cellars Rose of Syrah 2015 Front Bottle ShotAmpelos Cellars Rose of Syrah 2015 Back Bottle Shot

Ampelos Cellars Rose of Syrah 2015

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    A live wire with something to say! She electrifies the senses with bright acidity and pops of strawberry pie, watermelon and juicy pear. Not one to take no for an answer, our dry rose leaves the palate with deep smooth layers of fruit, minerality and a splash of Grenache and Riesling - a lasting impression of just now memorable she is.

    Blend: 76% Syrah, 18% Grenache, 6% Riesling

    Critical Acclaim

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    Ampelos Cellars

    Ampelos Cellars

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    Ampelos Cellars, California
    Ampelos Cellars Aerial View of the Vineyard Winery Image
    Ampelos is a Greek word meaning "vine". We believe that all great wines are made in the vineyard, we also have strong ties to Greece, so “ampelos” truly represents our focus.

    We believe in taking care of and respecting the environment and that our vineyard needs to be in balance, therefore a few years ago we made the decision to go 100% bio-dynamic. This means we are essentially organic - yet a step beyond. In 2008, we were one of the first vineyards to be certified as Sustainably Farmed, a milestone of which we are particularly proud.

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    Santa Barbara Wine

    Central Coast, California

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    With a dry and mild climate cooled significantly by moist ocean fog and breezes, Santa Barbara County is a grape-grower’s dream. Part of the larger Central Coast appellation, Santa Barbara is home to Santa Maria Valley and Santa Ynez Valley. The conditions here provide an opportunity for nearly effortless production of high-quality cool-climate wines. This is also the site of the 2004 film Sideways, which caused Pinot Noir’s popularity to skyrocket and brought new acclaim to the region.

    Chardonnay and Pinot Noir are the stars of Santa Barbara, producing wines marked by racy acidity. Crisp Sauvignon Blanc and savory Syrah are also important. The region is home to many young and enthusiastic winemakers eager to experiment with less common varieties including Chenin Blanc, Grüner Veltliner, Trousseau Gris, Gamay and Cabernet Franc, making it an exciting area to watch.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

    WWH140397_2015 Item# 160154

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