Amisfield Sauvignon Blanc 2014 Front Label
Amisfield Sauvignon Blanc 2014 Front Label

Amisfield Sauvignon Blanc 2014

  • W&S90
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Pale straw in color displaying freshly cut pineapple and pink grapefruit notes. The wild fermented barrel component adds another dimension of ripe stone fruit aromatics with subtle creamy notes and texture across the palate with refined minerality.

Critical Acclaim

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W&S 90
Wine & Spirits
This wine has a tart grapefruit intensity that completely fills the mouth, accented by touches of fusel oil and spice. It's estery and acidic, needing bottle age to mellow.
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Amisfield

Amisfield

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Amisfield, New Zealand
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In 1988, Amisfield Vineyard was formed around a simple philosophy: to nurture nature at every step. Nestled within the harsh yet beautiful surrounds of Central Otago, New Zealand, we prefer to let nature and the talents of our skilled team do the work. The privately owned 200 hectare estate, once a prominent high country merino station, is now one of the largest single vineyard estates in the Central Otago region. With over 80 hectares planted beneath the Pisa mountain range, in Central Otago, New Zealand.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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MSE473086_2014 Item# 143235

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