Amisfield Pinot Noir Rose 2016 Front Label
Amisfield Pinot Noir Rose 2016 Front Label

Amisfield Pinot Noir Rose 2016

  • WW90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Lusciously pink with fresh watermelon and summer berry aromatics, crisp lingering fruit flavors and a dry finish.

Critical Acclaim

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Wilfred Wong of Wine.com
Juicy on the palate and serious in its flavors, the lively 2016 Amisfield Pinot Noir Rose is a sheer delight for both the budding novice and the serious oenophile. Chill and served with fresh salmon sashimi. (Tasted: May 22, 2017, San Francisco, CA)
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Amisfield

Amisfield

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Amisfield, New Zealand
Amisfield Winery Video

Amisfield was established in 1988 and is a Central Otago based specialist producer of Pinot Noir and aromatic white wines, sourced from fruit grown on their Single Vineyard Estate, situated beneath the glacially sculptured Pisa mountain range.  

Vineyards are managed holistically through organic practices focused around nurturing Amisfield’s unique soils, vines and habitats - this combined with a rugged inland location and an extreme semi-continental climate, yields wines of remarkable purity, intensity and vibrancy. 

A state-of-the-art purpose built winery is the focal point of the vineyard and is designed to enable winemakers to craft wines with minimal intervention and as naturally as possible.

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Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.

Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.

Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.

The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

PACAMISPNROSE_2016 Item# 173455

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