Amisfield Pinot Noir 2013
A wine expressive of its vintage with restrained fruit presence and delicate silky tannins underpinned with a vibrant acidity. The aromas of bright red fruit and hints of cake spice is alluring and measured against its persuasive length on the palate. Drink now or in four to five years.
In 1988, Amisfield Vineyard was formed around a simple philosophy: to nurture nature at every step. Nestled within the harsh yet beautiful surrounds of Central Otago, New Zealand, we prefer to let nature and the talents of our skilled team do the work. The privately owned 200 hectare estate, once a prominent high country merino station, is now one of the largest single vineyard estates in the Central Otago region. With over 80 hectares planted beneath the Pisa mountain range, in Central Otago, New Zealand.
Home to the globe’s most southerly vineyards, which are cultivated below the 45th parallel, Central Otago is a true one-of-a-kind wine growing region, but not only because of its extreme location.
Central Otago is more dependent on one single variety than any other region in New Zealand—and it isn’t Sauvignon blanc. They don’t even make Sauvignon blanc there.
Pinot Noir claims nearly 75% of the region’s vineyards with Pinot Gris coming in a far second place and Riesling behind it. This is also New Zealand’s only wine region with a continental climate, giving it more diurnal and seasonal temperature shifts than any other.
The subregion of Bannockburn has enjoyed the most success historically but the area’s exceptional growth has moved to the promising regions of Cromwell/Bendigo and Alexandra districts. Central Otago is known for its fruity and full-bodied Pinot noir. With the freedom to experiment here, growers and winemakers are easily exhibiting the area’s great potential.