Professional Ratings

• 98 Jeb Dunnuck
  I think the finest release here is the 2015 Cabernet Sauvignon Spring Mountain District and it’s up with the crème de la crème in the valley. Loaded with notions of blueberries, dark chocolate, lead pencil, violets and a gravely, earthy minerality, this beauty hits the palate with full-bodied richness, thrilling purity of fruit, and building tannin. It’s sensational juice that will benefit from short-term cellaring and keep for 2+ decades.
• 97 Robert Parker's Wine Advocate
  Composed of 100% Cabernet Sauvignon aged for 22 months in 100% new French oak, the deep garnet-purple colored 2015 Cabernet Sauvignon Spring Mountain District is fragrantly perfumed of red roses, violets and dried leaves with a core of cassis, black plums, Ceylon tea and unsmoked cigars. The muscular, medium to full-bodied palate is densely packed with tight-knit, youthful black fruit and savory layers, sporting a fine-grained backbone and finishing long and perfumed.
• 95 James Suckling
  Aromas of raspberries, currants and pine needles. Full body, firm and silky tannins and a long, flavorful finish. Chewy yet intense and beautiful. Give it three or four years to soften.
• 95 Vinous

  Amici's 2015 Cabernet Sauvignon Spring Mountain Vineyard is supremely elegant and refined, as wines from this site can be. Red-toned fruit, leather, mint and blood orange open first, framed by silky, polished tannins that carry the mid-palate and finish. Exquisite.

• 90 Wine Enthusiast

  This full-bodied red has earthy sage on the nose and palate, an herbal expression within a rich, concentrated grasp of cedar and black licorice. Along the way red currant and cassis come into the picture, adding succulence to the dusty cocoa and mineral.