Amici Russian River Pinot Noir 2017
Aromas of bright black cherry and wild berry cobbler, fresh dark pomegranate complimented with subtle notes of moist forest floor. The mouthfeel is silky yet juicy, coating and refreshing. Raspberry and cherry juice turn into a long finish that trails off with hints of umami, mushrooms and brown spice.
Critical AcclaimAll Vintages
Fermented for 11 months in 35% new French oak,the 2017 Pinot Noir Russian River Valley (already bottled) is medium ruby-purple colored and has a lovely black cherries, black raspberries and baking spices nose with black pepper, dried herbs and underbrush. The palate is medium to full-bodied, with plush texture and great fruitiness supporting the vibrant red and black cherries flavors, finishing long.
A flamboyant pinot noir with dried strawberries and dried flowers. Full body. Tight and toned tannins buttress the ripe fruit. Flavorful finish.
Amici's owners — John Harris, Bob and Celia Shepard, and Bart Woytowicz—are all great friends with a passion for making and enjoying great wine. At Amici the focus is on quality, not quantity. Because they insist on keeping the production small, they can carefully control the process of creating each wine, crafting what they like to consider a small work of art in each bottle.
What started as a few friends crushing some grapes for fun is now an award-winning premium wine known around the country, but one thing will never change: Amici is a wine created by friends, for friends.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.