Amberhill Merlot 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Amberhill Merlot is a blend of Merlot and Cabernet Sauvignon grapes from several grape growing regions of California. Fermented in stainless steel and aged in 60 gallon oak barrels, the wine is smooth and flavorful. The silky texture and light character of this red varietal makes it an excellent alternative to heavy, robust red wines. Pairs nicely with grilled poultry, roasted chicken, grilled salmon, sautéed veal, meat stews and spicy pasta dishes Intriguing aromas of blackberry, ripe plums, and toasty oak carry through to the flavors and body of this Merlot. Smooth and soft on the palate, with sweet oak tannins and berry character in the finish. A nice match for smoked fish, BBQ'd meats and hearty pasta.

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    A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

    While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

    The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

    Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

    The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

    The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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    WWH33028A2X_2000 Item# 58301

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