Amberhill Cabernet Sauvignon 1999

  • WS86
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Amberhill Cabernet Sauvignon is a nicely balanced, blended red wine using grapes from several regions of California. After fermentation, the wine is placed into oak barrels for up to one year of oak aging. Smooth and flavorful, it is a consistent award winner and a favorite with the wine media and public. The robust flavors pair nicely with grilled meats, sausages, pizza, tomato based pastas, and aged cheeses. Spicy, woody aromas lead into flavorful berry and plum character in this medium-bodied Cabernet. The fruit flavors and toasty oak aromas blend perfectly in the smooth, soft finish.

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Covering the most vine acreage in the state compared to any other red wine variety, Cabernet Sauvignon produces as much wine in California as Merlot and Pinot Noir combined. The state’s diverse terrain and microclimates, as well as the freedom of its winemakers, allow for an incredible range of wine styles from this single grape.

California’s most famous region—and especially for Cabernet Sauvignon—is the acclaimed Napa Valley. While Cabernet is successful throughout the world, rarely has it achieved such merit as it does from the Napa Valley. At this point the two are so intrinsically linked that it is difficult to discuss one without the other.

Napa’s closest neighbor, Sonoma County, does an impressive job keeping up with Napa’s fame and glory. Alexander Valley, Sonoma Mountain, Moon Mountain and Knights Valley contribute to the lot of some of California’s top-rated Cabernet Sauvignon.

Lake County in California’s North Coast has become a focus for some of Napa’s more respected growers. From the Central Coast come iconic examples of classic California Cabernet; Lodi and the Sierra Foothills are great budget-friendly sources of amicable Cabernets.

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WWH33004A2X_1999 Item# 46577

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