Winemaker Notes
Ideal with goat cheese, shellfish, oysters, and mild fish.
Professional Ratings
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Wine & Spirits
In 1999, the Garces Silva family planted their first vines in Leyda, a more extreme coastal setting than most of Casablanca to the north, where the boom in plantings was already well underway. When they built Amayna in 2002, it was the area’s first winery. Diego Rivera makes this sauvignon in stainless steel, presenting it’s luscious, ripe fruit in the context of desert freshness—ripe notes of kumquat and pineapple, rich agave depths and salted-cucumber crunch. It’s deeply flavorful, a deliciously refreshing coastal white.
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James Suckling
Aromas of chalk and apples, as well as lemons with a fresh palate that delivers an array of nectarines in delicious mode.
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Wine Enthusiast
Dusty lime and ocean breeze aromas are fresh and chiseled. There's more to the palate of this coastal SB than many of its kin, with pushy acidity and volume. Green apple, citrus and salty flavors conclude on a round finish with ample body.
Matias Garcés Silva launched Amayna with his family's support with their first vintage in 2003. However, the project had its origins in the late 90's when the Garcés Silva family recognized the incredible, overlooked potential of Chile's San Antonio coast for premium viticulture. After building a pipeline from the Maipo river to this region to bring water for vine irrigation, the Leyda Valley officially entered the world of fine Chilean wine.
The word "amayna" in Chile loosely translates to "the calm after the storm" - that ominous yet peaceful feeling that you only experience around the ocean. Their gravity-fed winery and vineyards sit with an unobstructed view just 7 miles from the Pacific Ocean.
All Amayna wines are certified sustainable through Wines of Chile Sustainability Code.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
An officially recognized sub-zone in the southern part of the San Antonio Valley, the Leyda Valley was the original settlement of the wine pioneers who came to the area in the 1990s. They were in search of cooler and wetter growing conditions—as compared to more eastern, drier and often warmer locations.
Planting, which began only in the late 1990s, focused on Sauvignon blanc, Chardonnay, Pinot noir and some limited spots for Syrah. The area continues to receive well-earned accolades for wines of these varieties.