Winemaker Notes
Drink with BBQ, roasted lamb or chicken and ratatouille.
Professional Ratings
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James Suckling
A soft and juicy red with blackberries, olives, sweet tobacco and spices. Medium to full body, layered and round tannins and a great finish. Drink or hold.
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Robert Parker's Wine Advocate
Similar to the Les Collines release with its dark fruits, tapenade and underbrush aromatics, the 2014 Syrah (there’s 4% Grenache) from Walla Walla Valley is medium-bodied, rich and structured, with slightly more chewy tannin.
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Wine & Spirits
Amavi’s appellation wine has a scent of mocha and black plums, with a feral element lurking in the background. The flavors are all crushed strawberries and dark cherry, with a spice note, like balsamic, providing a savory edge. Serve this cellar temperature with a lamb tagine.
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Wine Enthusiast
This wine is a blend of Les Collines, Stone Valley, Seven Hills, Pepper Bridge and Summit View fruit. The aromas of plum, stem and herb haven't yet fully revealed themselves. The flavors are lush and layered, with the tannins bringing a touch of astringency on first pour, settling out over time. Best after 2018 or with a short decant.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.
The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.
It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.
Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.