Amalaya Blanco 2017 Front Label
Amalaya Blanco 2017 Front LabelAmalaya Blanco 2017 Front Bottle Shot

Amalaya Blanco 2017

  • JS91
750ML / 12.5% ABV
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  • JS90
  • JS91
  • TA90
  • RP89
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4.0 5 Ratings
750ML / 12.5% ABV

Winemaker Notes

Shiny gold very limpid color. Citrus notes of grapefruit andlemon skins dominate the nose. In mouth, delicate and silky yetfresh and crisp with good acidity and a distinctive mineral note.

Blend: 85% Torrontes, 15% Riesling

Critical Acclaim

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JS 91
James Suckling
A vibrant, but well-balanced dry white with tons of fresh fruit salad aromas and a hint of floral honey. A crisp, salty, mineral finish. A great food wine! A blend of torrontes and riesling. Drink now.
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Amalaya

Amalaya

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Amalaya, South America
Amalaya is an exquisite representation of the unique weather and soil conditions in Argentina's Northern Calchaqui Valley that also honors the heritage of the indigenous Calchaqui people. The name Amalaya is rooted in the beliefs of the Calchaqui to keep the gods of nature happy and to strive for an equilibrium of forces to assure sustainability over time. The most worshiped goddess is “Pachamama,” or "Mother Earth," who presides over planting and harvesting. The Calchaqui created many rituals and ceremonies to please Pachamama, and would ask the goddess for a miracle. This "hope for a miracle" is called "Amalaya" in the popular indigenous language and is symbolized by the holistic spiral. To respect Pachamama, the winemakers of Amalaya treat all their vineyards sustainably.
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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

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Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria). Sommelier Secret—If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or on the porch.

YNG272805_2017 Item# 430700

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