Alvaro Domecq Pedro Ximenez 1730 (375ML half-bottle) Front Label
Alvaro Domecq Pedro Ximenez 1730 (375ML half-bottle) Front LabelAlvaro Domecq Pedro Ximenez 1730 (375ML half-bottle)  Front Bottle Shot

Alvaro Domecq Pedro Ximenez 1730 (375ML half-bottle)

  • RP90
    375ML / 17% ABV
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      375ML / 17% ABV

      Winemaker Notes

      Mahogany colored. The aroma has a predominate scent of raisins; it also has notes of toasted sugar and slight hints of wood and vanilla. On the palate, it has an exquisite taste of raisins. It is sweet, without being sickly-sweet, warm and velvety. Notes of raisins and wood are present in the aftertaste.

      Critical Acclaim

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      RP 90
      Robert Parker's Wine Advocate
      The very sweet NV Pedro Ximenez 1730, produced from Pedro Ximenez grapes dried under the sun until half the weight is lost and aged in a solera, has 450 grams of residual sugar. It displays a very dark mahogany color, is very perfumed, showing fresher fruit aromas than in your average Pedro Ximenez. The nose mixes raisins, molasses and roasted coffee with a clear note of nutmeg and cloves in a dense, velvety, lively, clean palate.
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      Alvaro Domecq

      Alvaro Domecq

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      Alvaro Domecq, Spain
      Alvaro Domecq Winery Image
      Alvaro Domecq, a very famous rejoneador, created this winery in 1998 where sherry wine is produced in all its varities, brewed at the traditional way, with the system of soleras and criaderas.
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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

      XXI01039588912315_0 Item# 220804

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      *New customers only. One-time use per customer. Order must be placed by 7/31/2020. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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