Alvaro Domecq Pedro Ximenez 1730 (375ML half-bottle) Front Label
Alvaro Domecq Pedro Ximenez 1730 (375ML half-bottle) Front LabelAlvaro Domecq Pedro Ximenez 1730 (375ML half-bottle)  Front Bottle Shot

Alvaro Domecq Pedro Ximenez 1730 (375ML half-bottle)

  • RP90
    375ML / 17% ABV
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      375ML / 17% ABV

      Winemaker Notes

      Mahogany colored. The aroma has a predominate scent of raisins; it also has notes of toasted sugar and slight hints of wood and vanilla. On the palate, it has an exquisite taste of raisins. It is sweet, without being sickly-sweet, warm and velvety. Notes of raisins and wood are present in the aftertaste.

      Critical Acclaim

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      RP 90
      Robert Parker's Wine Advocate
      The very sweet NV Pedro Ximenez 1730, produced from Pedro Ximenez grapes dried under the sun until half the weight is lost and aged in a solera, has 450 grams of residual sugar. It displays a very dark mahogany color, is very perfumed, showing fresher fruit aromas than in your average Pedro Ximenez. The nose mixes raisins, molasses and roasted coffee with a clear note of nutmeg and cloves in a dense, velvety, lively, clean palate.
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      Alvaro Domecq

      Alvaro Domecq

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      Alvaro Domecq, Spain
      Alvaro Domecq Winery Image
      Alvaro Domecq, a very famous rejoneador, created this winery in 1998 where sherry wine is produced in all its varities, brewed at the traditional way, with the system of soleras and criaderas.
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      Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

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      Apart from the classics, we find many regional gems of different styles.

      Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

      Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

      Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

      MAD62480_0 Item# 220804

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