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Alvaro Castro Dao White 2014

Other White Blends from Dao, Portugal
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    Winemaker Notes

    This wine has that elusive combination of weight and elegance, fruit and minerality. It piles citrus flavors over notes of apples and apricots, a medley of fruits that are shaped into a firm, concentrated structure. Bright acidity complements the ripe fruit, and finishes with a light note of toast and mineral

    Critical Acclaim

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    Alvaro Castro

    Alvaro Castro

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    Alvaro Castro, Dao, Portugal
    Alvaro Castro, who is a civil engineer, inherited Quinta da Pellada, which dates back to the year 1570, in 1980. At the time, of his inheritance, he decided to make something out of the estate. He wanted to give it his full time and attention. Rapidly the enthusiasm for his wines made him decide to re-establish the old family tradition of wine making full time. This tradition also includes his daughter Maria Castro.

    The vines are between 3 and 65 years old. They are located at an average altitude of 550 meters. The total area amounts to 60 hectares, which are planted in granite soils with rows of sand and clay. Varietals that are typical of the region and encompass over 30 different varieties include: Encruzado, Cercial, Touriga Nacional, Tinta Roriz, Jaen and Alfrocheiro.

    Producing some of the country’s most dignified and mineral-driven red wines, Dão is positioned in north central Portugal where granite mountains surround and shelter the region from any Atlantic maritime influence. Summers are long and warm; winters see abundant rainfall.

    Other White Blends

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    With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SKRSAC007_2014 Item# 165676