Winemaker Notes
Comes exclusively from Valle de Uco Vineyards, with elevation above 900 meters, stony soils with good drainage, which delivers the typical bouquet of Valle de Uco, combining flowers with fine red fruit and subtle spices. Aged in French oak. As this region becomes more and more the center of their attention, they want to give ALH enthusiasts the opportunity to savor its distinctive features, in an easy-drinking style.
Professional Ratings
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James Suckling
Fruity nose of cassis, candied cherries, milk chocolate and sweet spices. Medium-bodied with powdery tannins. Fruity, yet it has some texture and stony character at the center and more blue fruit and violets at the end.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.