Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The other appellation Malbec comes from the hottest place (not in temperature, but in terms of market demand) in the Valle de Uco, where the grapes for the 2014 Malbec Appellation Gualtallary are grown. This is significantly cheaper than most wines of this quality. I was a little disappointed with the performance of this wine in 2013 and was looking forward to 2014. The soils here are rich in calcium carbonate, but in the shape of caliche (a kind of marl with plenty of chalky material, iron and clay), which provide for more tannic wines. The destemmed grapes fermented in small concrete vats with indigenous yeasts without the use of any pumps. The wine matured in used, untoasted 3,500-liter French oak foudres for a period of some 18 months. It feels fresher, perhaps a little herbal and definitely more ethereal than the Altamira. Yes, it's more tannic, because the tannins are abundant, but they feel very fine-grained. This year I favor Gualtallary over Altamira. There is more complexity here.
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James Suckling
Spicy and earthy with hints of bark and light plums on the nose and palate. Full body, firm tannins and a fresh and clean finish.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.