Winemaker Notes
This is a Malbec with an intense ruby red color, showing deep violet hues. It is very expressive on the nose, presenting notes of red fruits, plums, cherries and raspberries. It also has subtle aromas of orange rinds and "jarilla," a typical plant from Mendoza. The
entry in the palate is very fresh, with a soft acidity that travels through the mouth. It is a concentrated, juicy and very balanced wine, with a long and pleasant finish.
It is ideal to pair with various dishes, from red meats to pasta or grilled vegetables.
Professional Ratings
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James Suckling
Nice sour cherries with a streak of white pepper and violets. Medium-bodied, but fleshy. Ripe, almost creamy tannins extend to the finish, but are still juicy and vibrant.
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Robert Parker's Wine Advocate
The red 2020 Malbec Clásico was produced with 80% grapes from Luján de Cuyo and 20% grapes from Valle de Uco, mostly their own grapes, all in stainless steel and vinified by plot with their native yeasts. It matured in concrete for nine months. It's ripe without excess and develops a full array of aromas and flavors but keeping 13.5% alcohol, very fresh for the warm year. It's juicy, complex beyond fruit, a little herbal, medium-bodied and with very fine tannins. It's clean, expressive and open, a wine that has to be approachable from when you pull the cork. They are working to increase the drinkability, which will be seen more and more in the following years. Rating: 90+
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.