Winemaker Notes
The 2018 vintage – marked by the always present sun of Mendoza – shows in the concentrated and lively color of this wine: a bright violet red. On the nose, the variety fully unfolds, with its characteristic notes of fresh red plums, but also displaying aromas of strawberries and a subtle note of peppermint. The palate presents great intensity, character and a silky texture, highlighted by juicy red fruit flavors with an interesting note of pepper. This is a pleasure wine that lingers in the mouth. A classic Mendoza Malbec from an exceptional quality vintage, ideal to pair with various dishes, from red meats to pasta or grilled vegetables.
Professional Ratings
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Decanter
A bright and breezy Malbec from a terroir-driven winery, with fruit taken from vineyards in Lujan de Cuyo and Uco Valley at an average of 1,000m. It's aged for 12 months in concrete vats to preserve the fruit purity, packed full of juicy, ripe raspberry and savoury plum with gentle hints of liquorice and spice.
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James Suckling
This has aromas of brambly dark berries and violet flowers with cassis in the mix, too. The palate has a juicy and succulent feel with fine tannins that make a long, even and attractive shape.
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Robert Parker's Wine Advocate
The unoaked 2018 Malbec Clásico 2018 comes from a very good year, after 2013 and 2014, which were very difficult years, and 2015 and 2016 that saw lots of rain. According to winemaker Leo Erazo, it's the most complex wine to make because of the many different sources of grapes, growers and the volume they make. But they planted 22 hectares in 2012, so they use more of their own grapes; the wine now has some 30% of grapes from Valle de Uco, which is always a cooler region that is noticed in the wine, which is very balanced, harmonious and easy to drink. It has a dusty note and fine tannins; it's elegant and especially very drinkable.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.