Altos d'Oliva Tempranillo 2016
Brilliant cerise with purple highlights. Attesting to its sun-drenched Mediterranean origins, it sings with cherry fruit character, combined with blueberries and a touch of liquorice. Dry and medium bodied, the ripe cherry flavors return on the palate, with well-balanced alcohol and tannins making it very easy to drink. It finishes with persistent fruit flavors.
Altos d’Oliva is made at Reserva de la Tierra with input from Long Wines throughout all the winemaking process. Located in Les Borges del Camp, Tarragona, around 20km from the Mediterranean coast and run by a family with roots in Mendoza, Argentina. Chief winemaker Meritxell Vila is highly experienced with a degree in Enology and Agricultural Engineering. Her work experience at wineries all over the world has given her an international perspective.