Altos d'Oliva Tempranillo 2016

Named after a high vineyard area where the soil is so poor that only grapevines, olive groves and nut trees thrive, these wines benefit from a warm and sunny climate that gives great fruit intensity and richness on the palate. The winemaking is clean and modern in the best senses of the term.

Altos d’Oliva is made at Reserva de la Tierra with input from Long Wines throughout all the winemaking process. Located in Les Borges del Camp, Tarragona, around 20km from the Mediterranean coast and run by a family with roots in Mendoza, Argentina. Chief winemaker Meritxell Vila is highly experienced with a degree in Enology and Agricultural Engineering. Her work experience at wineries all over the world has given her an international perspective.