Alto Tierruca Reserva Cabernet Sauvignon 2014 Front Label
Alto Tierruca Reserva Cabernet Sauvignon 2014 Front Label

Alto Tierruca Reserva Cabernet Sauvignon 2014

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Concentrated and complex nose full of raspberry, mint aromas and cassis with an elegant touch of toasted vanilla. Firm yet smooth tannins, well balanced and beautiful structure, leaving a long and friendly finish.

    Ideal pairing for red meats, spicy dishes and ripe cheeses such as Gruyere or blue cheese.

    Critical Acclaim

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    Alto Tierruca

    Alto Tierruca

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    Alto Tierruca, South America
    Alto Tierruca Winery Image
    Alto Tierruca is a label under Vinedos Marchigue. It is the name of one of the beautiful vineyards located on the coast of the Colchagua Valley, surrounded by forests of fresh pine trees and receives the fresh breeze of the Pacific Ocean. Alto Tierruca is a lively expression of the land from which it comes and the influence of the cold coastal breeze.
    Image for Colchagua Valley Wine Rapel Valley, Chile content section

    Colchagua Valley Wine

    Rapel Valley, Chile

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    Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

    Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

    The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

    TON706814_2014 Item# 154646

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