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Altesino Rosso di Montalcino 1998

Sangiovese from Tuscany, Italy
    0% ABV
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    0% ABV

    Winemaker Notes

    Brilliant ruby red in color with a persistent bouquet of ripened fruit. On the palate, the wine is well balanced offering cherry and plum flavors with leather on the finish. Velvety with soft tannins. Recommended with roasted red meat and game. A Tuscan favorite with rabbit cooked in a spicy tomato sauce.

    Critical Acclaim

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    Altesino

    Altesino

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    Altesino, Tuscany, Italy
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    Though the worldwide reputation of Brunello has encouraged a certain conservatism among Montalcino estates, Altesino has always been an innovative leader. The estate pioneered the technique of aging its IGT wines in small French oak barrels, limiting the time spent in oak to enhance each wine's personality. The resulting wines were a groundbreaking improvement over those produced by traditional methods. No longer overwhelmed by wood, they were able to display the unique characteristics of the fruit, with softened tannins and perfect balance.

    Not content to rest on its laurels, Altesino became the first Montalcino estate to introduce the concept of "cru" wines, made with a special selection of grapes from a single vineyard. Elegance, finesse, and a fruitier, richer style are the trademarks of Altesino's wines, and have earned the estate a position among the very top producers of Brunello. This achievement is even more impressive considering Brunello is perhaps the most recognized Italian appellation.

    When the winery was purchased at the end of 2002 by the Angelini family, owners of nearby Tenuta Caparzo, winemaker Claudio Basla remained with the estate, emphasizing his commitment to maintaining Altesino's hard-earned reputation as a Montalcino institution and a global leader in innovative winemaking.

    GALALTRDM98C Item# 9855