Altamura Cabernet Sauvignon 2006 Front Label
Altamura Cabernet Sauvignon 2006 Front LabelAltamura Cabernet Sauvignon 2006  Front Bottle Shot

Altamura Cabernet Sauvignon 2006

  • RP94
  • WS94
750ML / 0% ABV
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Winemaker Notes

After much anticipation the 2006 Altamura Napa Valley Cabernet Sauvignon has been released! Following in the footsteps of its predecessors, the 2006 vintage is ripe and concentrated with the intense Wooden Valley fruit that you've come to love.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The 2006 Cabernet Sauvignon (100% Cabernet Sauvignon) possesses aromas of creme de cassis, white chocolate, espresso roast, dusty, loamy soil, and a full-bodied structure. With rich, powerful flavors that cascade over the palate as well as beautiful purity and depth, it will be even better with another 2-4 years of cellaring, and is capable of lasting 20-25 years.
WS 94
Wine Spectator
A brilliant 2006, with gorgeous, rich, supple and juicy blackberry-laced Cabernet flavors that are bold and intense, yet supple and refined, with complex mocha, roasted herb, espresso and anise flavors that combine power with finesse. Drink now through 2020. 3,000 cases made.
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Altamura

Altamura

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Altamura, California
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Established in 1985 by Frank and Karen Altamura, Altamura Vineyards and Winery is the sole winery situated in the historical farming region of Wooden Valley, located within the eastern foothills of famed Napa Valley. Altamura is the first to capture the unique characteristics of Wooden Valley in a bottling. Napa native Frank and Karen have a decidedly hands-on approach to every step of the growing and winemaking process. Thus, a natural production limit is established and the wines reflect the Altamuras' deep commitment to reflecting the terroir of their Wooden Valley Ranch.
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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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STC754827_2006 Item# 104841

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