New Customers Save $20 off $100+* with code AUGUSTNEW
New Customers Save $20* with code AUGUSTNEW
*For new customers only. Order must be placed by 8/31/2017. The $20 discount is given for a single order of $100 or more excluding shipping and tax. Some exclusions may apply. Promotion code does not apply to certain Champagne brands, Riedel glassware, gift certificates, fine and rare wine and all bottles 3.0 liters or larger. Promotion does not apply to corporate orders. No other promotion codes, coupon codes or corporate discounts may be applied to order. Not valid on Bordeaux Futures.
This wine pairs well with grilled pork tenderloin, lamb and veal with fresh herbs.
The 2010 Alta Vista Premium Malbec is a blend of the vineyard in Clos dos Los Siete and Serenade in Alto Agrelo. It is raised 50% in French oak of third and fourth use. It has a simple but fresh nose that veers towards an earthier style, but it bestows great freshness and a sense of personality. The palate is medium-bodied with supple tannins that do not distract from the crisp blackberry and bilberry fruit. The finish is focused with a tang of sea salt. This is a superb entry-level Malbec.
Bright red-ruby. Blackberry and licorice aromas accented by herbs and spices. Supple, savory and fine-grained, with a nicely restrained sweetness. The tannins are well integrated but the wine's fruit is still a bit locked-up today and in need of a year or two of bottle aging. Firm and persistent on the finish.
Fleshy and aggressive on the bouquet, this has aromas of wild berries, with leather and dried cheese accents. It feels full and weighty, with sweet, almost-stewy flavors of blackberry and plum, and supporting notes of vanilla and spice. This finishes a bit rubberry.
Difficult to pronounce yet delightfully easy to drink...
Difficult to pronounce yet delightfully easy to drink, Grüner Veltliner is indigenous to Austria, where it has long maintained its status as the nation’s most important white grape. It became trendy among America’s wine elite in the mid-twenty first century, and has since proven itself to be more than just a fad, becoming a mainstay on the shelves of wine shops and the pages of restaurant wine lists for those who enjoy a crisp and refreshing yet serious white wine. Grüner Veltliner performs well in cool climates, and is gaining ground in chillier pockets of California and New York’s Finger Lakes.
In the Glass
Crisp and refreshing with plenty of lively acidity, Grüner Veltliner is marked by telltale notes of white pepper and a slight vegetal quality reminiscent of green beans, as well as a streak of minerality. When less ripe, it leans toward the lemon/lime end of the fruit spectrum, while additional hangtime at harvest can lend notes of pink grapefruit and even stone fruit. A hint of spritz on the palate is not unusual.
Grüner Veltliner is a wonderfully versatile wine—it can pair with just about any lighter fare, from seafood to poultry to complex salads. It even works with spicy foods, and can be a classic pairing with Asian dishes.
When it comes to foods that are notoriously difficult to pair, Grüner Veltliner has been known to step in and save the day. The sulfur compounds naturally present in asparagus can imbue a wine with a highly unpleasant metallic taste, while artichokes’ cynarin compound typically cause the taste of a wine to turn unpalatably sweet. Grüner Veltliner not only manages to avoid these issues, but actually serves to complement these foods with its sharp, pungent, vegetal flavors.