Alta Vista Estate Malbec 2017
Deep red color with ruby hues. Intense in nose, with ripe red fruit aroma, such as plum, and spices. It is round, silky and has great concentration in mouth. To be served slightly chilled between 59ºF and 61ºF. Can be cellared up to 7 years.
Pair with red meat, preferably medium rare, Argentinean asado, pasta with tomato or cream based sauce, and roasted chicken or beef.
Critical AcclaimAll Vintages
Deep ruby color with a rich berry nose; smooth, fresh, and succulent with hints of vanilla, tangy blackberry, and boysenberry. Concentrated with a long, lush, and balanced finish.
A big chunky nose is loaded with earthy black-fruit scents. In the mouth, tartaric acidity offsets core ripeness and results in some roughness and scrubbing. In terms of flavor, this Malbec plays up chocolaty berry and cassis prior to a finish with residual tannins and acidic burn. Kobrand.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.