Alta Mora Etna Rosso 2015 Front Label
Alta Mora Etna Rosso 2015 Front LabelAlta Mora Etna Rosso 2015 Front Bottle Shot

Alta Mora Etna Rosso 2015

  • WE92
  • RP92
  • JD92
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

The grapes ripened to perfection and the alcohol content was slightly higher than usual, but the heat did not affect the aromas that are the expression of perfectly ripe fruit.

Critical Acclaim

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WE 92
Wine Enthusiast
Mediterranean brush, wild berry, menthol and baking spice aromas take center stage in this fragrant red. Linear and elegantly structured, the lithe palate evokes black cherry, raspberry compote, star anise and white pepper alongside bright acidity and refined tannins. A savory mineral note lingers on the finish.
Editors' Choice
RP 92
Robert Parker's Wine Advocate
Playful and teeming with life, the 2015 Etna Rosso does a great job of capturing the spirit of Etna and its mismatched profiles of volcanic soils with little islands of limestone sand in the few places missed by the arbitrary lava flows. Despite that cheerful bouquet, with ripe tones from a warm vintage, this remains a wine of substance and power. This Etna Rosso completed malolactic fermentation in stainless steel and then aged in large oak casks. Some 40,200 bottles were made.
Rating: 92+
JD 92
Jeb Dunnuck
As to the reds, the 2015 Etna Rosso is all Nerello Mascalese and sports a medium ruby color as well as a perfumed, elegant style in its strawberry, blueberry, violet, and crushed rock-like aromas and flavors. This beauty is lightly colored yet not light on intensity or flavor, has a medium-bodied mouthfeel, good acidity, and a great finish. It's a character-filled, balanced red, as well as a terrific value!
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Alta Mora

Alta Mora

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Alta Mora, Italy
Alta Mora Winery Image
Alta Mora is a new winery from the Cusumano family. These grapes are grown and harvested on the slopes of the active volcano, Mt. Etna, in Sicily. It has been a lifelong dream for the Cusumano brothers to build a winery among these black, fertile and dynamic soils. They believe in taking a great risk to produce great, unique wines.

The name Alta Mora translates to “Tall, Black” representing the great heights of the vineyards on the mountain and the dark, black volcanic soil. The volcano itself is nearly 11,000ft high and vineyards are planted up to 4,000ft high – the tallest in Europe. This brand truly captures the essence of patience, work ethic, energy, and love of unique beauty.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieites or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

SWS482099_2015 Item# 354322

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