Alta Mora Etna Rosso 2013

  • 92 Robert
    Parker
  • 90 James
    Suckling
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Alta Mora Etna Rosso 2013 Front Label
Alta Mora Etna Rosso 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
12.5%

Your Rating

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Somm Note

Winemaker Notes

Alta Mora Etna Rosso is 100% Nerello Mascalese grapes - which are indigenious to Sicily and the predominant red grape of Mt. Etna. Many wine enthusiasts compare this wine to a Nebbiolo or Pinot Noir. The deeply colored, thick-skinned grapes contribute gritty tannins and vibrant acidity. Spicy pepper aromas with black currant and hints of mountain herbs are followed by a vibrant taste with a hint of spice.

Professional Ratings

  • 92
    The 2013 Etna Rosso is 100% Nerello Mascalese that sees six months in botte grande. In fact the wood element is absolutely neutral and the fruit has plenty of room to express itself. Dark berry fruit, dried cherry, spice and balsam herb are presented with sheer volume and brawn. The wine opens to a dark ruby color and imparts luscious dark fruit to the senses. It shows no sign of premature oxidation. It offers medium build with firm tannins and a streamlined finish. This is an impressive showing from young vines and a challenging vintage. I look forward to tasting more wines from Alta Mora.
  • 90
    A balanced and fruity red with delicate strawberry, dried cherry, and flowers. Full to medium body, fine tannins and a juicy finish.

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Alta Mora

Alta Mora

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Alta Mora, Italy
Alta Mora Alta Mora Winery Winery Image

It has been a lifelong dream for the Cusumano brothers to build a winery among the black, fertile soils of Mt. Etna. In April 2013, after years of searching, there appeared a unique opportunity to acquire the first three contrade on the northern slopes of Etna. From there a continually evolving project began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA. 

 

The name Alta Mora translates to “High, Black” representing the great heights and dark soils of Mt. Etna. The volcano itself is nearly 11,000ft high and vineyards are planted up to 4,000ft high! The Alta Mora project truly captures the essence of the Cusumano family. They believe in taking great risk to produce great, unique wines!

 

Alta Mora grapes are 100% estate grown and hand harvested. The Cusumano family treats each wine as an artisanal piece of art and strives for pristine results in every bottle. To do so, they consult with renowned oenologist, Mario Ronco, who is equally ambitious about innovation and meticulous about winemaking techniques.


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Extending across the variable volcanic soils of the slopes of Mt. Etna at some of the highest vineyard altitudes in all of Europe—up to 3,300 feet—Nerello Mascalese is one of Sicily’s most noble red varieties. It makes a beautifully aromatic, firm, cellar-worthy but pale-hued red often comparable to a fine Burgundy or Barbaresco. Somm Secret—Nerello Mascalese takes its name from the black color of its grapes, nerello, and the Mascali plain between Mt. Etna and the coast where it is believed to have originated.

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

SWS403065_2013 Item# 156724

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