Alpha Estate Sauvignon Blanc 2011 Front Label
Alpha Estate Sauvignon Blanc 2011 Front Label

Alpha Estate Sauvignon Blanc 2011

  • RP90
750ML / 13% ABV
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750ML / 13% ABV

Winemaker Notes

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse, well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The 2011 Sauvignon Blanc is from Alpha’s vines at 620-690 meters, aged sur lie. Some six months or so additional time in bottle shows this in better shape, evolving beautifully and improving. It has some solidity, a fine, persistent finish, gorgeous balance and well integrated herbaceousness. It seems very fine and perfectly constructed, mildly aromatic and quite impressive. I think it will be at peak over the next year or so, but it may last longer than I originally thought. Drink now-2015.
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Alpha Estate

Alpha Estate

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Alpha Estate, Greece
Alpha Estate Alpha Estate Winery & Vineyard Winery Image

Alpha Estate is a winery located in the depths of Amyndeon's finest pastures. Alpha represents the "new beginning", the "birth" of a new era in the world of Greek wine. Makis Mavridis, a third generation skilled grapegrower, and Angelos Iatridis, the winemaker, educated in Bordeaux, trained in France, Italy and Greece and ''good father'' to many international well known Greek wines, planted a 65ha vineyard in the Amyndeon region in the late 1990's.

The creation of a privately owned estate vineyard was an enormous and pioneering investment at the time, which signalled the birth of pilot-structured vinicultural exploitation. Our on-going mission is to make wines that bring out the true characteristics of the region they originate from, wines that can reveal the characteristics of the soil, the climate and the typicity of the grape varieties they are made from.

Contribution of the human factor is indispensable to achieve our final goal, which is the production of grapes of the highest quality potential. The wines produced from such grapes are powerful and complex, displaying an intense fruity flavour and excellent balance. The company devotes a tremendous effort in improving the quality of its wines, through carefully planed investments and research programs, in collaboration with many research institutes. The success of these programs allows the company to evaluate permanently the quality and the character of its wine from one "vintage" to the next.

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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern Greek wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue for Greek wine during the long, dry summers, sometimes necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native Greek wine varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

SKRRAL022_2011 Item# 123829

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