Alpha Estate Hedgehog Vineyard Xinomavro 2017
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well integrated wood tones. Long aftertaste with intense quince aroma.
Critical AcclaimAll Vintages
The 2017 Xinomavro Hedgehog Vineyard was aged for 12 months in an equal mixture of used and new French barriques. It comes in at 13.8% alcohol. Always a great value in the lineup, and very consistent, this provides earthy complexity, power and a bright finish. The mid-palate tends to be not as impressive, but this hardly feels thin. It is nicely textured as well, silky at times and velvety most always. The best part, though, is its juicy energy. It is a little mouthwatering. This is not, of course, a sweet and fruity wine—it's more classic Xinomavro, with its fair share of tannins and acidity. At the same time, it is very balanced, vaguely approachable even now. It was pretty fine the next day. It should come along well, though, if you can give it a year or so to settle down. It is balanced and the tannins are not overly hard. It's another fine effort in this brand, which is always a good source for value. It should age well.
Culled from the younger vines on Angelo Iatridis’s estate, this is a bright, juicy modern xinomavro with lots of ripe, creamy strawberry flavor. Floral notes of rose and pink peppercorn give it lift and elegance.
This elegant wine's impressive allspice and raisiny characters, fine-grained, grippy tannins and mouthwatering acidity make for a lovely bottle that will age well.
Alpha Estate is a winery located in the depths of Amyndeon's finest pastures. Alpha represents the "new beginning", the "birth" of a new era in the world of Greek wine. Makis Mavridis, a third generation skilled grapegrower, and Angelos Iatridis, the winemaker, educated in Bordeaux, trained in France, Italy and Greece and ''good father'' to many international well known Greek wines, planted a 65ha vineyard in the Amyndeon region in the late 1990's.
The creation of a privately owned estate vineyard was an enormous and pioneering investment at the time, which signalled the birth of pilot-structured vinicultural exploitation. Our on-going mission is to make wines that bring out the true characteristics of the region they originate from, wines that can reveal the characteristics of the soil, the climate and the typicity of the grape varieties they are made from.
Contribution of the human factor is indispensable to achieve our final goal, which is the production of grapes of the highest quality potential. The wines produced from such grapes are powerful and complex, displaying an intense fruity flavour and excellent balance. The company devotes a tremendous effort in improving the quality of its wines, through carefully planed investments and research programs, in collaboration with many research institutes. The success of these programs allows the company to evaluate permanently the quality and the character of its wine from one "vintage" to the next.
As one of the few continental-climate, mountainous growing areas of Greece, Macedonia produces notable, high-quality red wines. Xinomavro is its star variety, capable of making a spicy and age-worthy red.
Native to Greece, Xinomavro is widely regarded the finest red wine of the country. Its name literally means “acid black”, and attains fullest potential in the country’s northwest region of Naoussa. These single varietal bottlings of Xinomavro (blending is not allowed here) are often compared to the fine Barolos of Italy for their structure, finesse and age-worthiness. While its vines are fickle and blue-black grapes grow in tight clusters, similar to Nebbiolo, Xinomavro actually appears unrelated. Somm Secret—The use of French oak can help tame Xinomavro but too much can overwhelm it. Some eschew oak entirely during winemaking; other producers use locally-grown walnut.