Winemaker Notes
Drink Zappers on its own as a pick-me-up and rejoice in its unique hydration qualities. Astound your friends and confound your enemies as it makes you appear infinitely more sophisticated than they remember. Use it in cocktails — yeah, that’s right – cocktails. Wear a sexy mask and pretend you are in Venice while you nonchalantly whip up some Bellinis and Aperol Spritzes for your excited guests. Put it in an atomiser and spray it on your face while you are dancing at the disco, simultaneously refreshing mind, body and spirit with every pump…
Gold color with a touch of bronze, Zaptung smells like Nashi pears and apples. On the palate, this approachable Prosecco is bright, with fine acid and floral aromas.
This is a 100% Glera Prosecco. The fresh, dry thirst quencher - perfect to sip in the sun. Lightly sparkling and perfect on its own or in a cocktail/spritz.
Professional Ratings
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Decanter
This free-spirited operation buys in grapes from across South Australia from mainly Mediterranean varieties, with the ultimate aim of making an 'alphabet of 26 different wines'. Z, for Zaptung, is a great introduction to the range, made from the Prosecco grape Glera and bottled under a crown cap. It is bone dry (5g/l residual sugar) and crisp, long and moreish, with light floral and nutty tones. A perfect aperitif.
