Winemaker Notes
We all need rebels, outsiders who make our hearts race. Those that make us remember that life can be thrilling. They beckon us with the promise of adventure, that our hearts won’t allow. Live fast, drink young.
This wine is 100% Montepulciano from Kimbolton Vineyards in Langhorne Creek, Fluerieu Peninsula. With a color comparable to beetroot juice, or Cottees Red Cordial, it displays aromas of white pepper, guava, strawberries and cream on the nose. In the mouth, the wine unfolds aromas of ruby red grapefruit, blood orange, cranberry, mulberry and some cheeky, chalky tannins.
Pair with turkey, chicken, duck (turducken), pigeon, pork chops.
Montepulciano is the second most planted red variety in Italy after Sangiovese, though it is achieves its highest potential in the region of Abruzzo. Consistently enticing and enjoyable, Montepulciano enjoys great popularity throughout central and southern Italy as well. A tiny bit grows with success in California, Argentina and Australia. Somm Secret—Montepulciano is also the name of a village in Tuscany where, confusingly, they don’t grow the Montepulciano grape at all! Sangiovese shines in yet another Tuscan village, here making the reputable wine called Vino Nobile di Montepulciano.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.