Alpha Box & Dice Golden Mullet of Fury 2014
Blonde in color, the white blend shows aromas of capsicum, guava, and butterscotch on the nose. Waxy on the palate, the wine is textured, spicy, and rich.
Try pairing with spicy food, fish, pork, sweets.
Blend: 70% Semillion, 30% Viognier
Alpha Box & Dice is former Red Heads Studio's head winemaker Justin Lane's new winery. Justin is a bit of a legend among ‘garage’ wine makers for his passionately crafted wines and loveable rogue-vintner ways. After years of making other people’s bottles notorious, Lane’s newest incarnation has become an extension of his soul.
Wines without boundaries – regional, varietal or stylistic. Wines whose entire raison d’être is to be delicious and to express the minutia and complexity of site and vintage conditions. Wines that enchant; wines that delight you and leave you betwixt the rock and a ripe grape. Through a series of random experiments in the field and adventures in vinous bricolage, these are AB&D modest goals.
Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.